Fire-roasted meat, graviera, wild greens and tsikoudia
Antikristo is slowly roasted around an open fire and reflects the pastoral tradition of Crete’s mountain regions. In Sfakia it is often served with local cheeses, wild greens, rusks and wine.
Look for small family tavernas and ask about daily dishes. The experience is more than culinary; it is a way to discover local hospitality and the rhythm of life in the region.
